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Skinny White Chicken Chili


The seasons are a changin’ and it’s starting to get colder outside! But don’t you worry – that only means one thing: chili season is upon us! So, like any good southern women would, we decided to cook some for dinner. Here’s great recipe we whipped up called “Skinny White Chicken Chili.” We guarantee it will both fill you up AND warm you up!




1 pound of rotisserie chicken or turkey
2 cups of chicken broth (low sodium, low fat)
1 can of Northern Beans (drained and rinsed)
1 can of Pinto Beans (drained and rinsed)
1 can of sweet white corn
1 small can of mild green chiles (do not drain and rinse)
1 tbs of garlic powder
1 tbs of oregano
1/2 teaspoon of red pepper flakes (more if desired)
1 cup of fat free half n half (or light whipping cream)
1 8 ounce tub of fat free sour cream (or full fat if you don’t like the taste of fat free)
2 cups of shredded monterey jack cheese


Throw first nine ingredients in a crock pot and cook on high heat for one hour. Cook on low heat for the second hour. Add half n half and sour cream and continue cooking on low for another hour. (3 hours total). Top with monterey cheese and additional sour cream (and cilantro if desired). Great additions are tortilla strips, or sweet honey cornbread.


We decided to throw in some buttermilk biscuits (to dip in the chili, duh!). And do not fear, these were not made from scratch (Pillsbury to the rescue, thanks). Ain’t nobody got time for that after a busy work day!


Let cool and enjoy. Let us know how you enjoyed it!

  1. Fatima says

    Looks fab! Can’t wait to try your receipe!

  2. ayshasana says

    the recipe looks soo yumm will be trying it out on an off day ..thank u for sharing.

    1. Karen Hopkins says

      Great! Tell us how you like it!

  3. Yamini says

    This looks so yummy. I can’t wait to try this out. Thanks for sharing.

  4. lifeinatx says

    Oh this looks so good. So excited for the temps to drop in TX so I can get my soup on!
    -Lee Anne

    1. Karen Hopkins says

      Come up to NYC! It’s 50 degrees and raining! Perfect day for this chili! Let us know how you like the soup once you try it out! 🙂

  5. Brandi Amabisca says

    This looks absolutely delicious, I can’t wait to try it out for my family this season. Thank you for sharing!

    1. Karen Hopkins says

      You’re welcome! Let us know how you like it!

  6. The Southern Thing says

    This sounds perfect for a crisp fall night!

  7. Becki S says

    I love white chili! I’ve never made it with chicken but this looks delicious. Perfect for the rainy cold weather we’ve been having.

    1. Karen Hopkins says

      We totally agree! Glad you liked it 🙂

  8. Anne Cohen says

    ThIs looks so good! I have to try this! Thank you for sharing. 🙂

  9. rachliz628 says

    This looks delicious!! We will absolutely be trying this recipe this fall (if it ever cools down in Texas)!

    1. Alexandra Booze says

      We hope it cools down so you can try this! We would love to hear how it turned out for you! Keep following for future yummy recipes!

  10. GiGi Eats Celebrities says

    I could eat this for breakfast!

  11. irene says

    Great post! You have an amazing blog:)
    What about following each other on Instagram, Twitter and Bloglovin? Let me know:)

    1. Karen Hopkins says

      Thanks so much Irene! We appreciate the support!

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