In recent years, Washington, DC has been crowned the foodie capitol of the world — and there’s good reason for that. With both national and international cultures colliding in its 68 square mile radius, DC has become ground zero for fresh and innovative cuisines. Below is a glimpse into the city’s growing Japanese street food scene, thanks in part to Chinatown’s Umaya Isakaya gastropub.
This blog post was published in sponsorship with the Double Tree by Hilton, Hilton Hotels, and the Ocean City Convention & Visitor’s Bureau. All opinions are the authors own.
